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Gou Jiang Private Kitchen (Tongji Main Store)

东南亚菜 · ⭐ 3.5

No. 2 Tonghua East Fourth Street (opposite the main entrance of Rongshan Middle School)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Curry Shrimp Rice

  Curry shrimp rice features succulent shrimp and vegetables cooked in a fragrant curry sauce, served over steamed rice for a rich and satisfying meal.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Turmeric Rice

  Turmeric rice is made by cooking rice with turmeric powder, giving it a golden color and aromatic flavor. It's commonly served with curries or grilled meats.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Spicy Minced Meat

  Thai Spicy Minced Meat is a flavorful dish made with minced pork, Thai spices, chili, and aromatics, offering a bold and aromatic taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Jasmine Milk Tea

  Jasmine milk tea is made with black or green tea base, fresh jasmine flowers or jasmine tea, and milk or plant-based milk. First, tea and jasmine are blended to extract aroma, then brewed, sweetened, and mixed with heated milk.
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  Zha Chuan

  A Chinese snack made by deep-frying skewered meat and vegetables, seasoned with chili and cumin for a spicy, savory flavor.

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