Hechuan Sichuan Cuisine Restaurant

Name: Hechuan Sichuan Cuisine Restaurant
Rating: 3.7

川菜 · ⭐ 3.7

Beside Sutang Village Entrance, Jinyu Street

Dishes

Shredded Cabbage
Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Fish
Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.