Fu Yuan Eel House (Dihao Shui'an)
火锅 · ⭐ 3.7
No. 97 Di Hao Shui An, Longzhou Avenue, Longzhouwan Subdistrict
Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.