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Yin Ji Rice Noodle Shop (Southern Hospital Branch)

小吃快餐 · ⭐ 3.5

No. 101 Xiangyun Street, Yunjing Road

Dishes

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  Three-Thread Steamed Intestine

  A Cantonese dim sum dish made by steaming a mixture of pork, mushroom, and bamboo shoot threads wrapped in pig intestine, resulting in a tender and savory bite.
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  Char Siu Rice Noodle Roll

  A Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
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  Jidi Porridge and Tingzai Porridge

  Jidi porridge features pork liver, kidney, and meat in rice porridge; Tingzai porridge adds seafood like fish and shrimp. Both are savory, smooth, and iconic Cantonese breakfast dishes.
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  Beef and Shrimp Double-Combination Rice Noodle Roll

  Thin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
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  Pork Steamed Rice Noodles

  A Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork Intestine and Liver Congee

  A nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
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  Dried Vegetable Rice Porridge

  A comforting rice porridge made by simmering dried vegetables like mustard greens with rice until creamy, often enhanced with lean meat or shrimp for flavor.
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  Beef Rice Noodle Roll with Soy Sauce

  Steamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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