Shi Qian Wei Waxed Chicken Rice (Fuli City Store)
小吃快餐 · ⭐ 3.7
No. 3-7, Fu Xiang Road
Dishes
Fresh CauliflowerFresh cauliflower is lightly blanched and stir-fried quickly to retain its crisp texture and natural sweetness, with garlic for subtle aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Waxiang Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried with garlic and ginger for a fragrant, spicy flavor.
Waxiang Yellow CroakerA dish made with fresh yellow croaker fish marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with rich aroma.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Waxiang ChickenWaxiang Chicken is a dish made with chicken thighs marinated in special sauce and slow-cooked in a clay pot, resulting in tender meat with a rich, smoky aroma.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.