Grandma An's Hot Pot (Liangyang West Store)
火锅 · ⭐ 4.8
80 meters north of the intersection of Liangxiang West Road and Xilu North Street, east side of the road
Dishes
Seven Gods Special Fragrant ChickenSeven Kings' Special Fragrant Chicken is made with chicken marinated, deep-fried to crispy outside and tender inside, then stir-fried with secret sauce and spices. Main ingredients include chicken thigh, scallions, ginger, garlic, green and red peppers, and special seasonings, emphasizing precise heat control and aroma blending.
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Shredded Braised IntestinesA dish made by slicing pork intestines and slow-cooking them in a seasoned broth, resulting in tender, flavorful strips.
Layered Bamboo MushroomA refined dish made by layering bamboo mushrooms with ingredients like ham and chicken, steamed to perfection for a delicate, fresh taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Fresh Mulberry LeavesCrispy fresh mulberry leaves are a Chinese dish made primarily with fresh mulberry leaves, which are marinated and then fried. The texture is crispy with a subtle plant aroma.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.- Fruit Milk TeaFruit milk tea is made with fresh milk or plant-based milk, mixed with tea infusion (usually black or green tea), and diced fruits like mango, strawberry, or watermelon. Stir well and serve chilled or over ice.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.- Hung Qigong's Special Sweet Potato SkinHong Qigong's special sweet potato skin is a dish made from sweet potato skin, soaked and sliced, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings. Green pepper and onion are often added for enhanced flavor, finished with a touch of soy sauce and sesame oil.
Hung Qigong's Fragrant FishHong Qi Gong's special fragrant fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce, scallions, ginger, garlic, and chili to infuse rich aroma. Golden color, intense fragrance.- Uncle Q's Value Big PotHong Qi Gong's Value Large Pot is a stewed dish featuring chicken, pork, and beef, combined with potatoes, carrots, green peppers, and seasonings, slowly cooked over low heat.
- Uncle Q's Value Big Pot ChickenHung Qigong's Value Large Pot Chicken is a dish made with chicken and vegetables like potatoes, carrots, and green peppers, slowly stewed in a large pot to fully absorb the flavors.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Tendon NoodlesJinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Lotus Leaf Rice NoodlesA traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.
Leather-like TofuA dish made by frying thick tofu slices and stir-frying them with chili, doubanjiang, and other seasonings, resulting in a crispy exterior and tender interior with a spicy flavor.
Fresh Spicy and Numbing Chicken SlicesFresh spicy and numbing chicken slices is a dish made with fresh chicken and spices such as chili and Sichuan pepper. The chicken is sliced and quickly stir-fried to maintain its tender texture while combining the spicy and numbing flavor.