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Chaoxin Pai Chaoshan Fresh Beef and Crispy Chicken Boil (Longhu Tianjie Branch)

火锅 · ⭐ 4.3

4th Floor, Longhu Tianjie, Zhihui 4th Street

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Hand-Beaten Beef Balls (Cooked)

  Hand-beaten beef balls are made from fresh beef, pounded by hand to achieve a tender and chewy texture. They are typically served in soups or stir-fries.
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  Signature Bone Soup Pot

  A rich bone broth simmered for hours, served with fresh vegetables, tofu, and meats for a deeply savory and nourishing experience.
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  Slippery Chicken Slices

  A dish of tender chicken slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Chaozhou Tofu Skin Rolls

  Chao Shan tofu skin rolls are made primarily from tofu skin, wrapped around a rich filling of minced pork and shrimp. After being carefully rolled, they are steamed until cooked through. The finished rolls have a soft yet resilient outer skin and a savory, flavorful interior, making them a traditional delicacy from the Chao Shan region.
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  Chaozhou Tofu Skin

  Chao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lean Beef

  Lean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
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  Lamb Tenderloin

  Lamb tenderloin is a premium cut from the lamb's back, known for its tenderness and rich flavor, often used in hot pot or stewed dishes.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Black and White Ear Mushroom Salad

  A refreshing salad made with black and white ear mushrooms, lightly dressed with garlic, vinegar, soy sauce, and sesame oil.

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