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Old Jing Restaurant Seafood Dumplings

其他美食 · ⭐ 3.5

Intersection of Xicheng Road and Nancheng West Road

Dishes

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  One Quality Stir-Fry

  A classic Chinese stir-fry featuring pork, bell peppers, and onions, known for its savory flavor and vibrant colors.
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  Spicy Beef Tripe Salad

  A cold dish made from sliced beef tripe, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  烩豆腐

  烩豆腐是一道以嫩豆腐为主要食材，加入肉末、蔬菜等配料，用汤汁炖煮而成的菜肴。制作时先将豆腐切块焯水，再与调味料和辅料一同放入锅中慢火烩制，使豆腐吸收汤汁风味。
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Stir-fried Meat with Mountain Beans

  Stir-fried meat with mountain beans is a traditional Chinese home-style dish made with pork or beef, mountain beans, and green peppers, stir-fried in oil. It has a fresh and rich flavor.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.

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