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Jiu Ji Chaoshan Fresh Beef Hot Pot Self-Service (Mengshidai Store)

自助餐 · ⭐ 3.6

Mengshidai

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Jiujie Braised Beef

  Jiujie Braised Beef features tender beef brisket slowly simmered in a rich blend of spices and seasonings, resulting in a savory, aromatic dish perfect for rice or noodles.
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  Jiuji Beef

  Jiuji Beef is a Chinese dish made with fresh beef stir-fried with a secret sauce and vegetables, known for its tender texture and rich flavor.
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  Jiujie Beef Skewers

  Jiujie beef skewers feature marinated beef chunks grilled to perfection, offering a savory and aromatic taste.
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  Jiujie Beef

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Angus Prime Beef

  Premium Angus beef, tender and juicy, prepared by slow-cooking or grilling to enhance its natural flavor.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Condiment Self-Service

  A dish where customers choose from a variety of seasonings to customize their flavor, commonly found in hot pot or barbecue restaurants.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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