Nanshan Chuanchuan (Beida Resources Store)
火锅 · ⭐ 3.9
No. 73 Jiangyuan South Road

Dishes
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Brown Sugar Rice DumplingA sweet rice dumpling made from glutinous rice flour and brown sugar, often filled with sesame or peanuts and steamed to a soft, chewy texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.