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Fushun Baozi Shop (Liaoyi Building Community Store)

小吃快餐 · ⭐ 3.7

No. 14 Lǐmào Dàjiē (320 meters on foot from Exit A of Honghuli Metro Station)

Dishes

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  Pumpkin Vegetable Dumplings

  Pumpkin vegetable dumplings made with pumpkin puree and seasoned vegetarian filling, steamed to perfection for a soft, fragrant bite.
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  大馅云吞

  大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.
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  Small Dumpling Filling

  A small dumpling filling made with pork, shrimp, and vegetables, hand-folded and boiled to perfection for a delicate, savory taste.
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  High Soup Egg Dumplings with Large Filling

  Egg and pork dumplings filled generously, simmered in rich chicken broth for a savory, satisfying dish.
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  Egg Dumplings in High Soup

  Delicate egg and pork dumplings simmered in a rich, clear broth, offering a savory and comforting taste.

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