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Er Chang Sauce Goods (Jingshui Dao Wanjiale Convenience Service Center Branch)

小吃快餐 · ⭐ 3.6

Inside Jingshui Road Wanjiayue Vegetable Market, near No. 22 Jingshui Road

Dishes

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  Five-Spice Chicken

  Five-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
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  Guoshun Pine Nut Sausage

  A traditional Chinese cold dish made from pork leg, pine nuts, and egg white, steamed in sausage casings for a delicate, savory flavor with a crunchy texture from the pine nuts.
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  Head Meat

  Head meat refers to the pig's head, mainly including pork face, ears, and tongue. Usually boiled, stewed, or braised until tender and flavorful. Common dishes include braised pork head with soy sauce and red-braised pork head.
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  Hóngguǒ Lào

  A traditional Chinese sweet dish made by caramelizing hawthorn slices and pan-frying them until golden, resulting in a tangy-sweet flavor with a soft texture.
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  老虎豆

  老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
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  肉枣

  肉枣是将猪肉剁成泥，加入调味料搅拌上劲后，用手捏成枣形，再经过蒸制或煎制而成的菜肴。主要食材为猪瘦肉，辅以葱姜、鸡蛋、淀粉等配料。
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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