Xinjiang Hot Pot Restaurant (No. 10 Branch)
火锅 · ⭐ 3.8
No. 11-108, MOMA Contemporary Plaza, Huangxing Avenue
Dishes
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Xinjiang Special Beef SkewersXinjiang-style beef skewers are made by marinating fresh beef cubes with onions, cumin, chili powder, salt, and other seasonings, then grilling them over charcoal. The meat is tender and aromatic.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roasted Red PepperRoasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Lamb LiverA dish made by grilling fresh lamb liver after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Beef Tripe qaqpayBeef tripe qaqpay is a dish made from beef tripe, slow-cooked with spices and seasonings to create a rich, flavorful and chewy texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Squid Tentacles Stir-frySquid tentacles stir-fried with chili and garlic, offering a tender and chewy texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.