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Yi Qin Yuan Dumpling House (Huishan Ancient Town Main Store)

小吃快餐 · ⭐ 3.7

No. 7 Shaoxiangbang, Huishan Zhijie, Huishan Ancient Town

Dishes

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  Three-Flavor Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
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  Double-Flavor Steamed Dumplings

  A steamed dumpling featuring two distinct fillings, typically pork and shrimp, with a delicate wrapper and rich broth inside.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
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  Steam Pot Old Hen Wonton

  Made with old hen, fresh wonton wrappers, and chicken broth, this dish is slowly steamed in a Yunnan-style steam pot. The chicken is tender and flavorful, the broth rich and sweet, and the wontons delicate with thin skins and ample filling. A unique blend of slow-cooked soup depth and handmade wonton texture.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fish Dumplings

  Fish dumplings made with minced fish meat wrapped in thin dough and boiled in clear broth, known for their delicate flavor and smooth texture.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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