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Hai Rong Hui · (Jinqiao Store)

特色菜 · ⭐ 4.8

No. 18 Jinhai Road

Dishes

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  Four Happiness Platter

  A traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
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  Home-style Burned Small Yellow Croaker

  A classic Zhejiang dish featuring fresh small yellow croaker simmered in a savory sauce with ginger, scallions, and soy sauce.
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  Home-style Braised Yellow Croaker with Rice Cake

  A traditional dish from Taizhou, combining yellow croaker and rice cake in a savory stew. The rice cake absorbs the rich fish broth, while the fish remains tender and flavorful.
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  Matsutake Mushroom Soup

  Matsutake mushroom soup is made primarily with matsutake mushrooms and various fresh mushrooms, slowly simmered in water or broth. The matsutake is cooked together with shiitake, king oyster mushrooms, and other fungi to preserve their natural umami flavor and nutritional content.
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  Spicy and Numbing Sauce Roast Pigeon

  Spicy and numbing sauce roast pigeon is a specialty dish made with young pigeon and spices such as Sichuan pepper and chili. The pigeon is marinated and roasted, then topped with a spicy sauce made from Sichuan pepper and chili, offering a tender texture and a spicy, numbing flavor.
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  Zhangshu Port Pepper Stir-Fried Pork

  Zhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Sea Urchin Sauce Baked Deep Sea Shrimp Balls

  Fresh deep-sea shrimp balls are baked with a rich sea urchin sauce, creating a delicate and savory dish.
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  Charcoal-Grilled American Conch

  Fresh American conch grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Jasmine-Smoked 5A Snowflake Beef

  Jasmine-smoked 5A snowflake beef uses high-quality 5A-grade snowflake beef, smoked with jasmine. The meat is tender with a rich fragrance and a subtle jasmine aroma.
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  Shrimp Roe and Honey Beans with Water Chestnut Salad

  Made with water chestnuts, shrimp roe, and honey beans, lightly blanched and mixed. Crisp texture with a balanced salty-sweet flavor and subtle seafood aroma.
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  Appetizer Snack

  Light and refreshing appetizer made with fresh vegetables or lightly seasoned seafood to stimulate the appetite before a meal.
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  Seasonal Fruit Appetizer

  Fresh seasonal fruits like watermelon, grapes, and mango, washed and sliced, served as a refreshing appetizer without added seasoning.
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  Huangmen Tujia Turtle

  Huangmen Tujia Turtle is a dish made with Tujia turtle as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine, cooked using the Huangmen technique. It has a tender texture and rich broth.

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