Xiongji Old Guangzhou Cuisine
其他美食 · ⭐ 3.5
No. 32-5 Jinhua Zhijie
Dishes
Beef Tripe and Rice Noodle RollA dish combining tender beef brisket, pork intestines, and steamed rice noodle rolls for a rich, savory experience.
Pork Intestine Rice Noodle RollA Cantonese snack made with pork intestines and rice batter, steamed into thin sheets and rolled together, served with sauce.
Pork Rib River DishA dish featuring pork ribs and river fish, slow-cooked in a savory broth for rich flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Tendon with Nan Bamboo ShootsA Chinese dish featuring beef tendon and nan bamboo shoots, slow-cooked to tender perfection with a savory flavor.
Beef Brisket Rice NoodlesA dish featuring tender beef brisket and rice noodles, slow-cooked in a rich, savory broth.
Pork Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, stir-fried or stewed with soy sauce and aromatics for a savory flavor.
Pork Intestine Dongguan Rice NoodlesA traditional Cantonese dish featuring rice noodles wrapped in pork intestine, served in a savory broth for a rich and satisfying flavor.
Stone Snail Rice PorridgeA traditional Chinese dish made by simmering stone snails with rice to create a rich, savory porridge.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.