Yong Fu Lou Copper Pot Spring Water Hot Pot • Night Snacks (HeXi Store)
火锅 · ⭐ 4.7
No. 1, Ground Floor Shops, Ao Jing Building, Guajiasi Subdistrict
Dishes
上脑鲜羊肉上脑鲜羊肉选用羊肩部上方的嫩肉部位，经切片后以清水或清汤煮制，保留羊肉原汁原味，肉质细嫩，口感鲜美。
五香羊蝎子（砂锅）五香羊蝎子（砂锅）主要食材为羊蝎子，搭配八角、桂皮、香叶、花椒、干辣椒等五香料，经焯水后与调料一同放入砂锅中慢炖而成。
冻肉摩天轮冻肉摩天轮是一道以猪肉为主要食材的菜肴，将腌制好的猪肉切成薄片后冷冻定型，再切成细条状，卷成螺旋状摆盘，形似摩天轮。通常搭配酱汁或蘸料食用，制作过程中注重食材的形态美感和口感层次。
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Made Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
现片黑鱼片现片黑鱼片是一道以新鲜黑鱼为主料的菜肴，将黑鱼去骨后切成薄片，配以葱姜蒜、辣椒等辅料，用热油爆香后快速翻炒而成。成品鱼片嫩滑，口感爽脆，汤汁浓郁。
Rolled Lamb LegLamb leg rolls are made from lamb leg meat, sliced and rolled into cylinders, then cooked by marinating, blanching or pan-frying. Common methods include stewing, braising or roasting to retain the tender texture of the lamb.
自卷羊腹肉自卷羊腹肉是一道以羊腹肉为主要食材的菜肴，将羊腹肉切片后卷成卷状，通常加入调味料腌制，再进行煎、烤或蒸制。成品肉质嫩滑，形状规整，便于食用。
鲜水爆肚鲜水爆肚是一道以新鲜牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配蒜泥、香菜、辣椒油、酱油、醋等调料制成蘸汁，食用时蘸取调味料。