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Dayu Xiaoyu Sushi (Zhengheng Store)

日料 · ⭐ 3.9

No. 3-19, Shenyang Road, Xixiangtang Subdistrict (behind Zhengheng International Plaza)

Dishes

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  Octopus Sushi Roll

  Fresh octopus is wrapped in sushi rice and seaweed to form a ship-shaped roll, offering a savory and chewy texture.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Tai Juan

  Taco roll is a type of sushi roll wrapped in seaweed, filled with fresh raw fish, cucumber, avocado, and other ingredients, carefully rolled to perfection.
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  Grilled Salmon Sushi

  Grilled salmon sushi features seared salmon slices over seasoned rice, offering a rich, savory flavor with a delicate texture.
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  Red Crab Sushi Roll

  Fresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Mango Crab Sushi Boat

  A sushi boat featuring fresh mango and crab, served on a rice base with nori for a sweet and savory bite.
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  Cheese Eel Roll

  Cheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
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  Mango Sushi

  A refreshing sushi made with fresh mango, rice, and seaweed, offering a sweet and tangy flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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