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Often Come Fresh Food Barbecue · Grilled Fish · Open-air Restaurant

烧烤 · ⭐ 3.8

No. 40-9, Chenxi Road

Dishes

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  Double Pepper Eyebrow Pork

  A Sichuan dish featuring thin slices of pork belly stir-fried with green and red bell peppers, known for its spicy and savory flavor.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Signature Roasted Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
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  Boneless Fresh-Caught Mandarin Fish

  A dish made from freshly caught mandarin fish, carefully deboned and prepared by steaming or braising, resulting in tender and flavorful meat.
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  Pork Belly Wrapped in Lettuce

  Lettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Grilled Fresh Carp

  Fresh carp marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a special sauce.

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