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Crab Prince (Fortune Square Branch)

粤菜 · ⭐ 4.5

4th Floor, Building 10, SDIC Wealth Plaza, No. 9 Guang'an Road

Dishes

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  Chilled Lily in West Orchard

  Chilled West Orchard Lily is a cold dish featuring fresh lilies, grapefruit, and garden fruits like apples and pears. Lilies are blanched and cooled, then mixed with diced grapefruit and fruits, seasoned with honey or syrup, and chilled before serving.
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  Roast Goose from Deep Well Oven

  Huanglong deep well roast goose is a dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The goose meat is fresh and high-quality, marinated with various spices and seasonings, then slowly roasted in a special deep well oven to achieve a crispy skin and tender, juicy meat.
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  Salted Chicken Feet

  Salted chicken feet is a cold dish made from chicken claws, boiled and then simmered in salt water with spices. Clean the claws, remove nails, boil until done, cool, then soak in seasoned brine to absorb flavor.
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  Baked Fish Mouth in Clay Pot

  Sandpot-baked fish lips is a dish featuring fresh fish lips cooked slowly in a clay pot with seasonings until flavorful. Careful heat control ensures tender meat and rich taste.
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  Braised Buddha Jumps Over the Wall

  Braised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.
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  老陈皮佛跳墙

  老陈皮佛跳墙是一道融合传统与创新的高端汤品，以十年以上新会老陈皮为灵魂，搭配鲍鱼、海参、花胶、瑶柱、鱼翅等名贵海鲜，辅以老母鸡、猪骨熬制的高汤。制作时先将食材分别处理至软糯，再与陈皮一同放入陶罐中，用文火慢炖数小时，使陈皮独特的陈香与醇厚海鲜味完美融合。成品汤色金黄透亮，口感醇厚绵滑，味道层次丰富，既有海鲜的极致鲜甜，又有陈皮的甘香回甘，余韵悠长。
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised松叶蟹with Shaoxing Wine and Egg White

  Steamed hairy crab with egg custard, seasoned with Shaoxing wine to keep the meat tender and fragrant.
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  Herb-Wrapped Beef Ribs

  Grass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
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  Honey-glazed Black Pig Barbecue Pork

  Honey-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
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  Pan-Fried Black Tofu

  Pan-fried black tofu is a dish featuring black tofu as the main ingredient. Sliced tofu is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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