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Guo Yan Fried Dough Sticks with Porridge and Pancakes

小吃快餐 · ⭐ 3.6

Xingshun South Seventh Middle Road

Dishes

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  Round Big Glutinous Rice Ball

  Round big glutinous rice ball is a traditional Chinese dessert made mainly from glutinous rice flour, filled with sweet fillings such as red bean paste or sesame, and coated with coconut flakes or sugar powder. It is usually eaten during festivals or family gatherings, symbolizing reunion and happiness.
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  Mousse Cake

  Mousse cake is a dessert made primarily with cream, egg yolk, and gelatin, through mixing and freezing. It has a light and smooth texture, often flavored with fruits or chocolate.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sugar-Coated Dough Sticks

  A sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
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  Dirty Dough Stick

  A crispy fried dough stick coated in chocolate or sesame sauce and dusted with cocoa powder, creating a messy yet delicious treat.
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  Cheese Soy Milk

  A creamy dessert drink made by blending cheese into soy milk, offering a rich and sweet flavor.
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  Peanut Walnut Soy Milk

  A nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.

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