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One Pot (Haicun Branch)

韩式料理 · ⭐ 4.5

Shop No. 169, East Building, Coast City, Haidi 3rd Road

Dishes

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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Tuna Rice Ball

  A Japanese dish made of rice shaped into balls and filled with fresh tuna, often wrapped in seaweed.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Sesame Sauce Chicken Feet

  Chicken feet marinated in a special sesame sauce, tender and flavorful.
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  Signature Military-style Hot Pot

  Signature military-style hot pot made with Korean chili paste, beef, sausages, luncheon meat, kimchi, tofu, vermicelli, and enoki mushrooms, simmered in broth or water. Seasoned with chili, green onion, garlic, and soy sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
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  Cheese Kimchi Egg Omelette

  A fusion dish featuring a thick egg omelette layered with spicy kimchi and melted cheese, offering a savory and tangy bite.
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  Crab Roe Seaweed Hand-Pressed Rice Ball

  A savory rice ball made by hand, filled with crab roe and seaweed for a delightful texture and flavor.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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