Stone Pot Xiao Miao Fish (Jiangjin Shuangfu Store)

Name: Stone Pot Xiao Miao Fish (Jiangjin Shuangfu Store)
Rating: 3.8

火锅 · ⭐ 3.8

No. 3, Shuangqing Road, Phase III Fucheng Central, Building 3, Units D1–33

Dishes

Dinggui Fish
Dinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Earth Carp
A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Songhua Fish
Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Old Tofu
Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.