Shiyou Ba Jiu (Shexindao Branch)
地方菜 · ⭐ 3.5
No. 5, Xincun, Shekou Village
Dishes
Spicy麻 Fish Hot PotA spicy fish hot pot featuring fresh carp, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.