Hong Fu Xiang Paomo Restaurant (Greenland Linghai Branch)
小吃面食 · ⭐ 3.8
Building B, Linghai Building, Jinye Road
Dishes
High-quality Soaking NoodlesHigh-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
Bottled Plum SodaA bottled beverage made from plums, hawthorn, and licorice, offering a refreshing sour-sweet taste.
Simple Beef Stir-fryA simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
Beef Plain Noodle SoupA hearty dish featuring tender beef and homemade noodles simmered in a rich broth, perfect for comfort food lovers.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Bok Choy Tofu Noodle SoupA light and healthy soup made with tofu, bok choy, and vermicelli noodles, simmered to perfection for a fresh and nourishing meal.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.