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Langya Coastal Village Seafood Family Banquet

鱼鲜 · ⭐ 3.5

No. 30 Longtanshan Road

Dishes

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  Squid Stir-fried with Garlic Shoots

  Squid and garlic shoots stir-fried quickly in a hot wok, resulting in a dish where the squid is tender and the shoots crisp, seasoned simply for a fresh and savory taste.
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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Oil-Poured Perch

  A dish featuring fresh perch fillets seasoned and topped with hot oil, enhancing flavor and aroma.
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  Spicy Oil-Poured Tripe

  A classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
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  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Horseradish Octopus Salad

  A cold dish made with octopus, horseradish, garlic, and chili, offering a crisp texture and spicy flavor.
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  Ma Jiagou Celery with Shrimp Bits

  A cold dish made from fresh Ma Jiagou celery and shrimp bits, featuring a crisp texture and savory flavor.

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