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Dao Ban Xiang · Anhui Cuisine (Vanke Plaza Branch)

地方菜 · ⭐ 4.7

Unit 4001, 4th Floor, Vanke Plaza, northwest corner of the intersection of Silihe Road and Guzhen Road

Dishes

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  Nanling Duck with Glutinous Rice Cake

  A classic Huai cuisine dish featuring local duck and glutinous rice cake, slow-cooked together until the duck is tender and the cake absorbs the rich flavors.
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  Multi-flavor Knife-board Ham

  A dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Stinky Mandarin Fish

  A signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
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  Spicy Beef Offal Hot Pot

  A spicy hot pot made with beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
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  Wanbei Fire-Baked Flatbread

  Wanbei fire-baked flatbread is a traditional flour-based dish from northern Anhui, made by baking fermented dough in a pan until golden and crispy. It's often served with pickled vegetables or meat broth.
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  Anhui North Vegetable Porridge

  A traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
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  Wanbei Suanzi Rolled Flatbread

  A traditional snack from Wanbei, Anhui, made by rolling fried dough sticks into a flatbread for a crispy and soft texture.
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  Anhui Mountain Pork Noodles

  A traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
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  Braised Chicken with Tea Aroma

  Chicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Green Pepper and Dried Sauce Stir-Fried Shredded Pork

  Green pepper and dried sauce stir-fried shredded pork made with pork strips, green peppers, and dried sauce, quickly stir-fried. Tender pork, crisp green peppers, and rich sauce flavor.
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  Mozzarella Cheese Pumpkin

  A creative dish combining pumpkin and mozzarella cheese, where steamed pumpkin cubes are coated with cheese and baked until golden and melted, offering a rich, creamy texture.
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  Huangshan Stone Ear Stir-fried with Free-range Eggs

  A dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.

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