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Chengnan Wushi Daguanlou · Shandong Cuisine · Roast Duck (Daguan Yuan Branch)

地方菜 · ⭐ 4.8

Inside Bai Nian Da Guanyuan, Jing Si Road (5 minutes to Jinan Railway Station, Quancheng Square, Baotu Spring, Daming Lake, and Chaoran Tower; accommodates banquets and group dining)

Dishes

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  Premium Guo Mu Roast Duck

  Premium duck roasted over fruitwood charcoal, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Low-Oligo Sugar Vinegar Yellow Croaker

  Fresh yellow croaker is pan-fried and glazed with a low-oligosaccharide sweet and sour sauce, resulting in a tender, tangy dish.
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  Daguang Kai Bu Pigeon Stew

  A traditional dish made with pigeon meat, slow-cooked with spices and a secret sauce, resulting in tender, aromatic, and flavorful meat.
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  Daguanglou Pot Meat

  A traditional Chinese dish made by slow-cooking pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Lotus Leaf Wrapped Dish

  A dish wrapped in lotus leaves, typically filled with glutinous rice, pork, and mushrooms, steamed to perfection for a fragrant and savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Yellow River Carp

  A classic Shandong dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender flesh with a balanced tangy-sweet flavor.
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  Bamboo Shoot and Shrimp Tofu Box

  A delicate dish made by steaming fresh shrimp and bamboo shoots inside soft tofu, resulting in a savory and refreshing flavor.
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  Snowy Sweet and Sour Plum Pork Ribs

  Pork ribs marinated, pan-seared, then braised in a sweet and sour plum sauce, finished with sesame seeds for a snowy effect.

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