Jingfu Building Old Beijing Copper Pot Hot Pot
火锅 · ⭐ 3.8
No. 1688, Ganjiang South Avenue, Liantai Xiangyu Binjiang, Building 45
Dishes
Purple Copper Clear Soup PotA purple copper pot used to serve a clear soup made with fresh vegetables, mushrooms, and meat, simmered slowly in water to preserve natural flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Ximeng Small LambA specialty dish made with high-quality lamb from Xilin Gol League, cooked with secret seasonings to create a rich and tender flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.