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Tong Yi Kou Pot (Chongzhou Wanda Store)

川菜 · ⭐ 4.5

No. 299 Yongkang East Road, Wanda Plaza, 4th Floor, Units 4018B–4019

Dishes

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  Double Pepper Immortal Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, spicy, and aromatic flavor.
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  Stir-Fried Okra

  Stir-fried okra is a dish made by quickly stir-frying okra with garlic and chili. Cut okra is cooked with seasonings over medium heat until just tender, preserving its crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Pork Ribs and Chicken

  A Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Garlic Paper-包裹鱼

  Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Soul-Stealing Pork Ribs and Shrimp

  A fusion dish featuring pork ribs and shrimp, marinated, fried, and stir-fried in a secret sauce for a savory, aromatic flavor.
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  Soul-Stealing Sticky Rice Pork Trotter

  A savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Fragrant Flavor Chicken

  A fragrant and spicy chicken dish made by marinating, frying, and stir-frying with a secret sauce for rich flavor.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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