Deyun Chun · Dehong Dai Flavor Border Bistro (Baita Road Branch)
小吃快餐 · ⭐ 4.3
No. 339, Baita Road
Dishes
Dai-style Pork Stir-fryA dish of pork stir-fried with Dai spices such as lemongrass, kaffir lime leaves, and chili, known for its aromatic and spicy flavor.
Dai-style BeefA dish made with beef marinated in Dai spices and stir-fried to tender perfection, offering a rich, aromatic flavor.
Dai-style Sour Bamboo Shoots Stir-fried with BeefA Yunnan specialty dish featuring beef stir-fried with fermented sour bamboo shoots, seasoned with chili and garlic for a tangy, spicy flavor.
Ice PineappleA refreshing dessert made by chilling fresh pineapple chunks or serving them with ice. Sweet and tangy, perfect for summer.
Dehong Fish StewDehong Fish Stew is a specialty dish from Dehong, Yunnan, made with fresh fish and local spices, chili, and fermented bamboo shoots, resulting in a rich, tangy, and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Clear Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef slices and rice noodles simmered in a clear beef bone broth, known for its light yet rich flavor.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Crispy Pork Skin and Pork Belly ComboA fusion dish featuring crispy fried pork skin and pork belly, served with a secret sauce for a rich, crunchy texture.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Sour Bamboo Shoots and Hand-Pulled FishA Sichuan dish featuring tender fish fillets and sour bamboo shoots, stir-fried with spicy seasonings for a bold, tangy flavor.
Sour Bamboo Shoots with BeefSour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.