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Hao Shang Ju

地方菜 · ⭐ 3.8

No. 18-6 Shouguang Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Yellow Croaker

  Fried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
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  Braised Knife Fish

  A dish made by braising fresh knife fish with scallions, ginger, garlic, and cooking wine, resulting in tender fish and rich flavor.
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  Special Large Meat Skewers

  Special large meat skewers made with fresh pork or beef, cut into chunks and grilled after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The outside is crispy while the inside remains juicy.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Spicy Sauce Stir-fried Octopus

  A dish made with fresh octopus stir-fried in a secret spicy sauce, offering a rich, aromatic flavor and a bold kick.
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  Clam and Potato Stir-fry

  Clam meat stir-fried with shredded potatoes, offering a fresh and savory taste.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Clam Chicken in Iron Pot

  A hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.

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