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Su E Baozi (Miling Branch)

其他美食 · ⭐ 3.7

Room 1-101, No. 12, Fengyi Street

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Original Soy Milk

  Original soy milk is made from yellow beans, soaked, ground, boiled, and filtered. It has a smooth texture and is rich in protein, a traditional Chinese breakfast drink.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Whole Grain Black Rice Steamed Bun

  A steamed bun made from a blend of whole grains including black rice, cornmeal, and oats, offering a soft texture and rich nutritional value.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Red Bean Paste Bun

  A red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Pickled Cabbage and Bamboo Shoot Pork Buns

  Pickled cabbage and bamboo shoot pork buns are made with pork, pickled cabbage, and bamboo shoots. The outer skin is soft, and the filling is fragrant and rich in flavor.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Crispy Sweet Cake

  A Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and soft, sweet interior, often enjoyed during festivals or as a tea-time treat.

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