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Baguang Xiaoshuan (Xujing Branch)

烧烤 · ⭐ 3.9

No. 2823, Yinggang East Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Handmade Sour Cabbage Pork Dumplings

  Handmade sour cabbage and pork dumplings made with fresh lean pork and pickled cabbage, mixed with seasonings and stuffed into dough made from flour and water, then boiled.
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  Signature Pork Skewers (20 Pieces)

  Signature pork skewers are made from selected pork, marinated with seasonings, then grilled or fried, resulting in a crispy exterior and tender interior with a delicious taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
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  Grilled Leeks

  Grilled leeks, a simple yet flavorful dish made by roasting fresh leek segments until slightly charred, offering a savory and aromatic taste.
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  Beef Brisket and Tomato

  Beef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Special Fried Chicken Skewers

  Special fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter, then deep-fried until crispy. Rich in collagen, the meat is tender and fragrant after frying.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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