真滋实味
小吃面食 · ⭐ 3.5
120 meters south of the intersection of Huxi Street and Changwei Street
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Big Meat Fried RiceA Chinese fried rice dish made with pork and rice, seasoned with soy sauce and aromatics for a savory flavor.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Small Boiled NoodlesA simple and comforting dish of small noodles cooked in broth with vegetables or meat, popular in Chinese households.
Bamboo Shoot and Pork Bone SoupA nourishing soup made with pork bones and Chinese yam, slowly simmered to create a rich, savory broth.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.