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Chilechuan Inner Mongolia Local Culture Restaurant

其他美食 · ⭐ 4.0

No. 76-16, Gongye North Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hohhot Shaomai

  Hohhot shaomai is a traditional snack from Hohhot, Inner Mongolia, made with thin dough wrappers filled with meat or vegetarian filling and steamed to perfection.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Qingshuihe Lord's Cold Cake

  A traditional Chinese dessert made from glutinous rice flour and starch, steamed with brown sugar syrup, served soft, cool, and often with osmanthus honey or red bean paste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Head Salad with Garlic

  A cold dish made by mixing tender lamb head meat with garlic, herbs, and seasonings for a savory, aromatic flavor.
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  Mutton Blood Sausage

  Offal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
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  Crispy Lamb Shank

  Crispy Lamb Shank is a traditional dish made by marinating lamb shank and deep-frying until the skin becomes golden and crunchy while the meat remains tender and flavorful.

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