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Bao Zhi Wei Baozi Shop (Zhi Gao · Chang Chun Teng Branch)

小吃快餐 · ⭐ 3.4

Shop 107, Zhigao Changchun Vine, Hongyuan Road

Dishes

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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Fermented Black Cabbage and Pork Buns

  A traditional Chinese steamed bun filled with a savory mixture of fermented black cabbage and pork, known for its rich umami flavor.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp wrapped in soft dough and steamed, offering a savory and aromatic taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake and Pork Dumplings

  Xianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.
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  Fresh Beef Soup Dumplings

  Fresh beef soup dumplings feature tender beef filling and a rich broth inside, steamed in delicate wrappers for a savory bite.
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  Fresh Pork Bun

  Fresh pork buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft, and the filling is tender and juicy.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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