华二火锅店

Name: 华二火锅店
Rating: 3.4

火锅 · ⭐ 3.4

Nos. 33, 35, and 37, Shipan Heng Street

Dishes

Sichuan Steamed Pork with Sauce
A traditional Sichuan dish featuring tender pork slices steamed and served with a savory sauce, often part of the 'Nine Bowls' banquet.
Pork Brain from Slaughterhouse
Fresh pork brain, carefully cleaned and simmered with chili and Sichuan pepper, delivers a smooth texture and bold spicy flavor.
Alkaline-free Tripe Layers
A Sichuan dish made from beef tripe, carefully processed to remove alkaline taste and then blanched or stir-fried for a crisp texture.
Snakehead Fish
Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.