Nanyang Meimei's Kitchen (Longjin Branch)
小吃快餐 · ⭐ 3.9
No. 74 Wuguinan, Longjin East Road, Unit 105
Dishes
Tom Yum Crab Stick Squid Ball Noodle SoupA Thai-inspired noodle soup featuring crab sticks, squid balls, and a tangy, spicy tom yum broth.
Tom Yum Mee NoodlesA fusion dish combining Thai Tom Yum soup with rice noodles, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, mushrooms, and bean sprouts.
Curry Chicken and Pig's TrotterA Chinese dish made with chicken and pig's trotter, simmered in curry spices for rich flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Special Coffee TeaA blend of premium coffee beans and selected tea leaves, cold-brewed for a smooth, rich flavor with subtle tea notes and a gentle coffee finish.
Premium Grand Winter Sour SoupA premium Thai-style soup featuring lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, with shrimp, mushrooms, and tomatoes for a rich, tangy flavor.
Malaa Milk TeaA fusion drink combining traditional milk tea with unique seasonings, made from black tea, milk, and sugar, often enhanced with potato starch or coconut milk for a rich, smooth texture.