Shangyuan Food · Roast Goose & Fish Sashimi Shunde Cuisine (Dongxing Road Hancheng Branch)
粤菜 · ⭐ 4.2
Near No. 31 Dongxing Road
Dishes
One-Night Love Steamed RiceA comforting dish of rice steamed with chicken, shrimp, and vegetables, seasoned to perfection for a flavorful meal.
Crazy Chicken WingsCrazy Chicken Wings is a creative dish made with chicken wings marinated, deep-fried, and coated in a sweet-spicy sauce for a crispy and flavorful bite.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Lau Qi Yu ShengA Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
Spicy Sichuan-style Boneless Fish with Pickled CabbageA spicy Sichuan-style dish featuring boneless fish simmered in a tangy pickled cabbage sauce, known for its bold flavors and tender texture.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Golden Oyster Cheese Pork PattiesGolden oyster cheese pork patties are made with minced pork, golden oysters, and melted cheese, formed into patties and pan-fried until crispy on the outside and tender inside.
Fish and Pork Rice PorridgeA comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.
Fresh Carp SashimiA Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Turtle Glue Jelly Rice Noodle RollA delicate rice noodle roll filled with turtle jelly and savory ingredients like shrimp or pork, steamed to perfection for a smooth, refreshing taste.