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Qianzun Tang

特色菜 · ⭐ 3.9

South-side building, No. Jia16, West Third Ring South Road

Dishes

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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Sandy Onion with Bird Clams

  Sandy onion with bird clams is a cold dish made with fresh sandy onions and bird clams. The onions are cut into pieces and mixed with cleaned bird clams, then dressed with seasonings. It has a refreshing taste with the unique aroma of sandy onions and the freshness of bird clams.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Red Pufferfish

  Red pufferfish is a dish featuring pufferfish as the main ingredient, typically cleaned and sliced or cooked whole, then stewed or steamed with ginger, scallions, and garlic to keep the flesh tender. Some recipes add red pepper or tomato for color and flavor.
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  Aged Huangjiu Red Meat with Black Truffle

  Red meat marinated in aged huadiao wine, slowly braised until tender, then enhanced with fresh black truffle slices for layered aroma. Main ingredients: red meat, aged huadiao wine, black truffle.

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