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Yu Sushi Cuisine (Wanzhou Wanda Branch)

日料 · ⭐ 4.8

Wanda Golden Street

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry Beef Donburi

  A bowl of steamed rice topped with tender beef simmered in rich curry sauce.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Tripe Sushi

  Beef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Hellfire Ramen

  A fiery ramen dish with rich broth, spicy sauce, beef slices, soft-boiled egg, and vegetables.
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  Mango Shrimp Crispy Box

  Fresh shrimp and sweet mango are combined in a crispy box—shrimp is lightly battered and fried, filled with mango chunks for a refreshing, tangy bite.
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  Garlic Spicy Intestine Sushi

  Garlic spicy intestine sushi is made from pork intestines, braised and sliced, then combined with minced garlic, chili, and sushi rice. It features a rich texture with savory, slightly spicy flavor and prominent garlic aroma.
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  Sauce-Grilled Crab Stick Sushi

  Sauce-Grilled Crab Stick Sushi features seasoned crab sticks grilled with a savory sauce and served over sushi rice, offering a delicate balance of sweetness and umami.
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  Argentine Cheese Shrimp

  Argentine Cheese Shrimp is a dish made with fresh shrimp and a rich cheese sauce. The shrimp are pan-fried and then topped with melted cheese sauce, offering a tender texture and strong cheese aroma.
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  Avocado Salmon Crispy Box

  A dish featuring fresh salmon and avocado in a crispy container, offering a delicate balance of textures and flavors.
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  Truffle Foie Gras Burger

  A premium burger featuring a beef patty, foie gras spread, and black truffle slices, served with fresh lettuce and special sauce.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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