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Pour It All - Northeast BBQ & Cuisine (Jiuding Branch)

烧烤 · ⭐ 4.0

No. 25 and No. 26, Yongxin North Avenue

Dishes

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  Cold-Blended Egg Dish

  A cold dish made by mixing boiled eggs with seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Harbin Big Pancake

  A traditional Northeast Chinese flatbread made from flour and water, pan-fried until crispy outside and soft inside, often served with sauce or meat.
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  Potato Sauce Eggplant

  Potato sauce eggplant is made with eggplant and potatoes. Eggplant is sliced, stir-fried until soft, then mixed with mashed potato and seasonings to form a sauce, stir-fried together. The texture is smooth and savory with a mild sauce aroma.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Stir-fried Razor Clams

  Stir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Spicy Stir-Fried Beef Tendon

  A spicy stir-fry dish made with beef tendon, chili, garlic, and ginger, offering a rich, bold flavor and chewy texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Stir-fried River Shrimp with Chinese Leek Stalks

  Fresh river shrimp stir-fried with tender Chinese leek stalks, delivering a savory and aromatic dish.

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