Lü's Cold Delicacy Cup (Jianshe Road Branch)
川菜 · ⭐ 3.4
No. 132 Jian She Road, Qionglai City
Dishes
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with spices and seasonings until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth with spices, resulting in tender and flavorful meat.
Small Snail Stir-frySmall snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Spicy Stir-Fried Duck WingsStir-fried duck wings seasoned with spicy spices, tender and flavorful.
Spicy Stir-Fried Rabbit HeadsA spicy Sichuan dish made by stir-frying rabbit heads with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Fried Duck HeadsA spicy Sichuan dish made by stir-frying duck heads with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Smoked Chicken FeetA dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
Fried Fish with Rice TofuA dish featuring rice tofu and fresh fish, stir-fried or simmered to create a savory, tender combination.
Braised Duck Tendons with Chicken Feet and Green PeasA savory dish featuring duck tendons and chicken feet braised with green peas, offering a rich, tender texture and deep umami flavor.