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Hanxiangshe Korean BBQ (Zhonghai Huanyu Tianxia Store)

烧烤 · ⭐ 3.6

1st Floor, No. 2250 Yindu Road

Dishes

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  Wuliangchun

  Wuliangchun is a famous Chinese liquor made from five grains, known for its rich aroma and smooth taste.
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  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Walnut Milk

  Walnut milk is a nutritious drink made by blending soaked walnuts with milk, then straining the mixture for a smooth, sweet flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Eel Stone Pot Rice Bowl

  Grilled eel served over rice in a hot stone pot, mixed with vegetables and sauce for a savory, satisfying meal.
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  Sesame Wakame Salad

  A refreshing salad made with wakame seaweed and toasted sesame seeds, dressed in a savory-sweet sauce.
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  Sizzling Chicken Cartilage

  Sizzling chicken cartilage is a dish featuring chicken cartilage as the main ingredient, marinated with scallions, ginger, garlic, and other seasonings, then stir-fried on a hot iron plate until perfectly cooked, resulting in crispy exterior and tender interior with rich aroma.
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  Korean Pork Rice Bowl

  Grilled marinated pork belly served over rice with kimchi and spicy sauce.
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  Korean Five-Spice Roasted Chicken

  Korean Five-Spice Roasted Chicken is marinated in a blend of five-spice powder, soy sauce, garlic, and honey, then grilled to perfection for a savory, aromatic dish.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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