Shi Family Eight Dishes (Auto City Branch)
小吃快餐 · ⭐ 4.1
No. 2740 Jianshe 4th Road, Xinshiji Market Park
Dishes
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Twice-Cooked Pork Stir-FryA classic Sichuan dish made by stir-frying sliced pork belly that has been pre-cooked, then seasoned with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Shi's Chicken NuggetsA dish made of diced chicken breast coated in seasoned batter and deep-fried until crispy, popular in Chinese home cooking.
Wooden Bucket Steamed Fragrant RiceFragrant rice steamed in a wooden bucket, preserving its natural aroma and soft texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Braised Chicken Feet with Tea TofuA Chinese dish made by slow-cooking chicken feet and tea tofu in a savory sauce, resulting in tender, flavorful meat and absorbent tofu.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
鱼块烧豆腐鱼块与豆腐一同烧制，主要食材为鱼块和豆腐，先将鱼块煎至微黄，再与豆腐同煮，加入调味料炖煮至入味。