Wu Sheng Pig Liver Noodles
小吃快餐 · ⭐ 4.0
No. 61, Fangcao East Street
Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Stewed Meat NoodlesA Chinese noodle dish made with a savory meat sauce and hand-pulled or cut noodles, known for its rich flavor and satisfying texture.
Pickled Ginger Intestine NoodlesPickled Ginger Intestine Noodles is a Chinese noodle dish made with intestines and pickled ginger, where the intestines are stewed and combined with pickled ginger, then served with noodles, offering a fragrant and slightly spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Pepper Beef Tripe NoodlesSpicy pepper beef tripe noodles feature tender beef tripe stir-fried with fresh chili and served over savory noodles.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.