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Dingguan Restaurant (Xiangrui Oriental Building Branch)

川菜 · ⭐ 3.4

Ground-floor Commercial Space, Building C, Xiangrui Dongfang Tower, No. 835 Jingyuan Road

Dishes

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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Special Pot Rice

  A flavorful rice dish cooked in a small pot with chicken, vegetables, and savory sauce.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Tea Tree Mushroom Pig Tripe Strips

  A Chinese dish featuring pig tripe and tea tree mushrooms, simmered together for a savory and tender texture.
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  Sour and Spicy Water Plantain

  A refreshing dish made from water plantain, seasoned with vinegar, chili, and salt for a tangy and spicy flavor.
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  Vegetable Rice and Soybean Soup

  A light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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