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Shu Xiang Ying Beijing Roast Duck (Qingyang Wanda Branch)

北京菜 · ⭐ 4.2

No. 978 Riyue Avenue Section 1, Qingyang Wanda, Floor F4

Dishes

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  Three Delicacies Stewed Tofu

  A Chinese home-style dish made by stewing soft tofu with shrimp, ham, and mushrooms, resulting in a rich and savory flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Handmade Fresh Noodles

  Handmade fresh noodles made from优质 wheat flour, water, and salt, crafted through kneading, resting, rolling, and cutting. Firm, elastic, and smooth in texture, perfect with various broths or stir-fried.
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  Mixed Duck Shreds

  A cold dish made by mixing shredded duck meat with vegetables like cucumber and carrot, seasoned to taste.
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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Premium Duck Frame Soup

  A premium duck frame soup made with slow-cooked duck bones and nutritious ingredients like goji berries and red dates, offering a clear broth with rich, savory flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Premium Black Pepper Beef

  Premium black pepper beef features tender beef slices stir-fried with bell peppers, onions, and a rich black pepper sauce for a bold, aromatic flavor.
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  Delicious Snack

  Delicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
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  Aromatic Cumin Duck Leg

  Aromatic cumin duck leg features tender duck legs marinated in spices and slow-cooked to perfection, delivering a rich, fragrant flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
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  Spicy Duck Bones

  Spicy duck bones made with duck frames and chili peppers, simmered in a rich, aromatic broth for a bold, fiery flavor.

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