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Maixiang Noodles Shop

小吃面食 · ⭐ 3.9

Shengyu Li, No. 86-105-109 Xingfu Road

Dishes

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  三鲜卤

  三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
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  Five-spice Tofu Dry

  A Chinese home-style dish made by stir-frying tofu dry marinated with five-spice powder and soy sauce, offering a savory and aromatic flavor.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Tomato Noodles

  Tomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
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  Spicy Shredded Pork with Chili

  A classic Sichuan dish made with shredded pork stir-fried with dried chilies and green onions, delivering a bold spicy flavor.
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  Vinegar Noodles

  Vinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

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